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Quinoa with Salmon and Swiss Chard

Quinoa is a high flavor, high protein grain made popular by the Incas, then rediscovered by NASA. Need I say any more?

Author: mmarshall

Spinach Power Pesto Macaroni and Cheese

Another take on our beloved macaroni and cheese!

Author: Phoebe

Zulandt's Lentil Casserole

A hearty comfort casserole of brown rice and lentils, topped off with melted Cheddar cheese and bread crumbs.

Author: DONNA

Mama's Lasagna Scramble

I came up with this on the fly when I did not want to take the time for full-blown lasagna. My kids are all picky eaters and all asked for seconds! Measurements for spices and herbs are approximate. I...

Author: Lisa

Spiced Ham Loaf

This was my grandfather's contribution to the Christmas table. A nice twist on the meatloaf recipe.

Author: Lynette Campton

Corn Pudding

Author: Martha Stewart

Manda's Taco Casserole

This recipe was made in my best friend's family for years. She has since passed it on to me. The children love it!

Author: erica

Thanksgiving Leftovers Stuffed Shells

This recipe sounds odd, but I promise it makes for an unbelievable, rich hearty meal! Family and friends all show up a couple days AFTER Thanksgiving knowing this will be on the menu... Cheesy and delicious,...

Author: abbeydave2003

Easy Ramp Pesto

When ramps are in reason, try making this tasty, easy ramp pesto. Tastes great with pasta or on bread.

Author: Marianne

Meatloaf

Meatloaf is an American institution. In addition to being easy to prepare, EVERYBODY loves it.

Author: PTRULL

Sweet Potato and Sage Butter Casserole

Sage adds a savory note to sweet-potato casserole. Best of all: It can be made two days before the meal.

Author: Martha Stewart

Pork Liver Pudding

...

Author: Sandy H.

Baja Pot Roast

This isn't Grandma's traditional pot roast. My Baja pot roast is a kicked-up combination of spicy chuck roast, potatoes, and baby carrots with pico de gallo, jalapeno, green chiles, and Southwestern spices...

Author: Charlize Jamieson

Rita's Pasta and Meat Sauce

This dish is great for kids and adults. There's a sweetness to the meat sauce that kids love and then they don't seem to mind that there are veggies in the sauce...

Author: Rita

Beef and Broccoli Noodle Bowl

Egg noodles are a good substitution for the pasta.

Author: bearkat0506

Orange Chicken and Udon Stir Fry

Chicken marinated in mandarin orange juice adds a sweet flavor to garlicky peanut butter-glazed udon noodles and stir-fried vegetables. Kids love it and have no idea they are eating all those veggies.

Author: FrackFamily5 CA->CT

Succulent Salmon Wraps

Tasty salmon tortilla wraps that will make your mouth water!

Author: Kimberly Serr

Lemon Dill Salmon Fillet

This is honestly the best salmon you will ever taste! Lemony dill salmon fillets steamed to perfection in tin foil pouches accompanied by homemade tartar sauce! Quick. Simple. Delicious.

Author: LotusLikes2Eat

Slow Cooker Asian Chicken Tacos with Broccoli Slaw

A slow cooker allows the chicken to get so tender, it just shreds apart while soaking up the delicious marinade. These are a perfect combination of sweet, tangy, and spicy in a tacolicious bite! I use...

Author: A K

Green Bean and Artichoke Casserole

A green bean casserole updated with artichokes adds spark to winter weeknight meals.

Author: Martha Stewart

Green Bean Casserole with Fried Shallots

For this gourmet take on a potluck classic, the casserole is assembled and the shallots are cooked ahead of time. Just before serving, pop the dish under the broiler for about 10 minutes.

Author: Martha Stewart

Grilled Cheese Sticks

These perfectly golden brown, toasty, buttery Parmesan-crusted grilled cheese sticks are filled with 2 ooey gooey melted cheeses, plus a few more surprises!

Author: Culinary Envy

Baked Salmon II

This is a great recipe for beginners! This was my first time making fish and it was a hit. Even my 9 year old daughter who wouldn't dream of eating fish EVER had half of my portion!

Author: LADYBLADE

Sweet Grilled Cheese

This sandwich recipe has been passed down in my family for years and I even sold my husband on it and it's now his favorite. It's your average grilled cheese but with brown sugar added.

Author: Teresa L

Ham with Redeye Gravy

Made by my grandparents. Serve over biscuits.

Author: Norma

Butter Bean Burgers

This is served in place of meat for a main meal, or great as a sandwich with your favorite toppings.

Author: SILVERWOLF

Tampa Cuban Hand Pies

The historic Cuban sandwich is Tampa's signature sandwich. Typically, the sandwich is pressed until the crusty bread is warm and the ingredients meld, but we'll compromise with a warm hand pie approach...

Author: lutzflcat

Fresh Asparagus Pie

I had some fresh asparagus lying around and wanted to use it up. I always do the same things with asparagus and wanted to be creative, so I tried this out to see if it worked and I was pleasantly surprised....

Author: livand

Instant Pot® Mac and Cheese with Ham and Peas

Forget about the blue box (you know what I'm talking about) and make homemade mac and cheese for a weeknight dinner. The ham, peas, and optional hot sauce add some pizzazz to classic mac and cheese. Adjust...

Author: lutzflcat

Pawpaw's Pot Roast

My grandfather's pot roast is the best. Flavorful, moist, and tender, this is worthy to be the centerpiece of the Sunday dinner table! Serve in a bowl as a stew or over white rice with biscuits. Best served...

Author: Bladenangel

Pimiento Mac and Cheese

Classic mac and cheese gets a touch of Southern charm when the flavors inspired by pimiento cheese are added. Flecks of roasted bell pepper, a little mustard powder and cayenne for zip, and a good amount...

Author: Martha Stewart

Japanese Beef Curry

Japanese-style beef curry, easy to make! Serve with freshly cooked rice.

Author: Giuliana

Meatless Tater Tot® Casserole

This meatless casserole is an easy and delicious vegetarian Tater Tot® hot dish.

Author: DZAlumni

Steamed Salmon and Vegetables

I studied abroad and didn't have an oven. Since I usually bake salmon and didn't have an oven, I had to get creative with the stove and came up with this steamed version.

Author: Jace

Chow Fun

My son learned the basics in Home Ec at school and we tinkered with it until we matched the recipe made by the tutu down the block. Always good for a neighborhood luau, or a take-along to a potluck party....

Author: Skip Elkins

Perfect Thai Fried Rice With Marinated Chicken

A perfect Thai-style fried rice. Easy and simple with great cilantro and garlic flavors. Serve with fresh cucumber and lime wedges, topped with cilantro and chile fish sauce.

Author: natty's pantry

Seared Pork Chops with Maple Syrup Sauce

Fast and easy! Two recipes put together to make an awesome pure maple syrup glaze for pork chops. Fit for company in a flash.

Author: sandie

Hummus Pizza

This pizza uses hummus instead of the usual red sauce--a unique and healthy pizza for those bored with the traditional. Top with your favorite veggies and cheese.

Author: POODLEMOLUC

Sous Vide Salmon

Wonderfully moist and flavorful. We like our salmon on the firmer side, but this can easily be adjusted. Just lower the cooking temperature if you prefer it yours medium.

Author: Bren

Instant Pot® NOLA Red Beans and Rice

This pressure cooker recipe has been converted from a family recipe that we've used for 40+ years. Our family had come across it while in New Orleans when I was a little girl. From what I remember, red...

Author: Diana71

Spicy Baked Tofu and Spinach Wrap

Fast and easy. As a college student, I love being able to whip up my own spicy wraps that are relatively healthy and don't break my budget. And it has fewer calories than five wings! Dip wraps in ranch...

Author: Jessica Shiotelis

Shrimp Fried Rice I

This is an excellent tasting shrimp dish with Chinese flair. Serve as a side dish or main course, with soy sauce or teriyaki sauce.

Author: sal

Hawaiian Beef Sliders with Pineapple Slaw

King's Hawaiian® Sweet Rolls make excellent sliders, with their great texture and slightly sweet taste. Pineapple slaw adds crunch to these tasty bites. Serve as appetizers, or put 2 on a dinner plate,...

Author: Bibi

Baja Baked Chicken Cheeseburgers

The flavors of Baja California are showcased in this baked chicken burger.

Author: thedailygourmet

Halloween Zombie Meatloaf

This is something I threw together for our family's special Halloween night. The boys absolutely loved it! I think this will be an annual tradition from now on in our household!

Author: Lori S.

Quick Clam Sauce

Makes a tasty sauce that's great over spaghetti or linguine. Be sure to have a big hunk of Italian bread ready to soak up every last drop!

Author: Michele O'Sullivan

Bourbon Bacon Pulled Pork

Easy, simple slow cooker bourbon bacon pulled pork. Serve with or without buns. If using buns, they taste best toasted. Top the cooked pulled pork with BBQ sauce.

Author: kkulans

Spaghetti Casserole II

A very easy recipe!

Author: Christine

Easy Ranch Parmesan Chicken

Delicious, crispy, easy ranch chicken.

Author: Heather

Tofu and Vegetables Stir Fry with Couscous

This is a good idea for a high-protein recipe if you are vegan. I hope you enjoy it! You can serve this dish with rice or pasta instead of couscous.

Author: Valeria Pinzon Rivera